It’s a cold January out there. Boulevard Brewing (Kansas City, MO) has a beer to help you warm up a bit.
Kicking off the the year with the first release in their Smokestack Series is Rye-On-Rye. The base beer a rye Continue Reading →
Back in November, we mentioned that Georgia based Richland Rum has expanded. Then the same token, we mentioned that a local brewery might be sourcing rum barrels for a new beer.
Now, we aren’t saying these are Richland Rum barrels (yet), Continue Reading →
Foothills Brewing (Winston-Salem, NC) is giving beer fans an opportunity to bid on a front-line spot at their upcoming Sexual Chocolate release.
On February 1st, the brewery will be releasing another round of their highly acclaimed imperial stout. Fans will line Continue Reading →
Red Brick Brewing (Atlanta, GA) will launch a new series of draft only offerings for the Atlanta market.
The series will feature various experimental recipes from the brewery’s employees as well as head brewer Garrett Lockhart. The first in the series Continue Reading →
COCOA FUEGO! The sound of yelling me Duclaw Brewing’s cchocolate, spicy offering.
Chocolate and chilies go quite nicely together. The hot and the sweet play off of each other very well. Duclaw Brewing knows this, and combined the two in a base Continue Reading →
Flying Dog’s Brewhouse Rarities Series is mostly draft only, one-off creations. Every so often one of these offerings gets promoted to bottles.
Coming soon to both draft and 12oz bottle is Flying Dog Mint Chocolate Stout. The name is pretty explanatory. Continue Reading →
Elysian Split Shot Espresso Milk Stout combines the talents of Elysian Brewing and Stumptown Coffee in a beer you don’t want to miss.
You first saw Split Shot in 2012, when it was made the official beer of Seattle Beer Week. Here in young 2014, Continue Reading →
