Terrapin Beer Company (Athens, GA) Side Project #24 is the Employee Brew Off winning recipe Terrapin Turtleneck Gingerbread Winter Warmer.
The last winner was Pineapple Express, aka Side Project #21. Dustin Watts of Terrapin tells Beer Street Journal that this winning recipe Continue Reading →
Bell’s Brewery (Comstock, MI) will add distribution to Southern California in February, 2015. The brewery has signed a partnership with Craft Brewer’s Guild of Los Angeles.
Initially, Bell’s beer will be available in Los Angeles, Orange, Riverside, San Bernardino and Ventura, Imperial Continue Reading →
Jack’s Abby Brewing (Framingham, MA) has announced a larger facility in the downtown area.
The new facility will be 67,000 square feet, much larger than the current 12,000 square foot area. When the new production facility opens in late 2015, this Continue Reading →
Sierra Nevada Nooner Pilsner will soon join the brewery’s year round lineup. The brewery has been busy this week canning the new offering.
Nooner Pilsner packs a big flavor into an easy drinking beer that’s fit for friends and afternoon adventure. Nooner is Continue Reading →
Three Taverns Craft Brewery (Decatur, GA) will launch The Imaginarium Project in January, 2015. The project is designed to unleash the creative energies and imaginations of the brewery’s five employees.
Three Taverns will implement their pilot brewing system dubbed “Genesis” to create Continue Reading →
SweetWater Brewing Company (Atlanta, GA) is expanding distribution to Chicago, Illinois in April, 2015. This is the northern-most distribution point to date. SweetWater has signed a distribution deal with Lakeshore Beverage.
“Coming on the heels of the fantastic launch for SweetWater in Continue Reading →
Wicked Weed Brewing (Asheville, NC) turns 2 years old on December 28th. That means birthday beer. Namely, Terrible 2’s Centuplicate IPA.
This IPA just happens to be the boldest, hoppiest one Wicked Weed has brewed to date. To the tune of 14% ABV.
This Continue Reading →
