Almanac Cognac Barrel Noir takes aim at the brewery’s Farm to Barrel Series. These small batch barrel aged offerings typical feature local fruits, mixed with wine, bourbon or spirits barrels.
Almanac Cognac Barrel Noir is a base imperial stout that spent Continue Reading →
Fannin Brewing Co. Hiawasse Golden Ale
Green Bench Oak Fermented Sour Farmhouse Blend #2
Gigantic Brewing Catch 23
Brooklyn Brewery will add Wild Horse Porter the Brewmaster’s Reserve lineup in February, 2015. The Brewmaster’s Reserve is a small batch, experimental series, released every four months.
Brooklyn Wild Horse Porter is an English-style porter that was fermented almost primarily with Brettanomyces Continue Reading →
Saint Arnold has released a series of beer centric bratwursts, made with two of the brewery’s offerings.
Saint Arnold’s Executive Chef Ryan Savole teamed up with Kansas City’s Smithfield-Farmland (the largest pork supplier in the U.S.)
The result – Amber Ale and Continue Reading →
Hi-Wire Brewing (Asheville, NC) will return to the tap room on February 6th, 2015. Draft and 12oz, 6 packs will ship to retailers the following week.
The Contortionist is a dark, hoppy beer. As you experience the earthy and floral hops Continue Reading →
