Stone Brewing Co. (Escondido, CA) will retire offerings from their lineup – Levitation Ale, and Sublimely Self Righteous. The move will make room for production of new offerings like Delicious IPA, and Enjoy By IPA.
Sublimely Sublimely Self-Righteous Ale was first Continue Reading →
Dogfish Head’s Beer For Breakfast, aka Scrapple Beer, made a return to the Dogfish Head brewpub today. The meat infused beer made news when it was first released in December of last year.
Being from Delaware, I feel like I have to Continue Reading →
Pipeworks Grand Guingol Act 2
Perennial 17 Mint Chocolate Stout makes a return in February. The imperial stout is brewed with enough chocolate and mint to confuse and delight your tastebuds.
17 is an Imperial Stout brewed with huge amounts of chocolate malts, cacao nibs, and Continue Reading →
Monday Night Brewing (Atlanta, GA) readies a new Black Tie Series release, Master Splinter. The series is a formal, fancy, experimental series by the brewery.
Master Splinter will be an imperial red ale, aged on hard maple. (Yeah, I giggled too.)
Some Continue Reading →
Sierra Nevada River Ryed Rye IPA take aim at the brewery’s can lineup. The rye malt based IPA promises the signature Sierra Nevada hop profile, with the spiciness of rye. In cans no less.
This hop-forward beer features intense citrus and Continue Reading →
Three Taverns Craft Brewery (Decatur, GA) will unveil a new Imaginarium Project release and collaboration today – Dubbel Shot. Shot is a Belgian-style oatmeal coffee dubbel.
Three Taverns partnered with Thrive Farmers, a coffee farmer-direct supply chain. Thrive Farmers provides a sustainable, continuous Continue Reading →
