Upland Brewing Stoaked is preparing for March, 2015 release. The Bloomington, Indiana brewery has aged a quadrupel on fresh oak, resulting in a 10% flavorful beast of a beer.
Stoaked is a luscious Belgian style quadrupel that pours a deep amber hue Continue Reading →
Heavy Seas Beer (Baltimore, MD) is launching a new, draft only lineup, called the Desert Island Series. The lineup will feature one off releases designed by members of the brewery.
According to brewmaster, Chris Leonard: “Rich caramel maltiness adorns the first Continue Reading →
Sam Adams (Boston, MA) is adding a double IPA to the Rebel IPA family, Rebel Rouser Double IPA. The brewery is expanding the Rebel family of IPAs.
Sam Adams Rebel Rouser Double iPA is brewed with West Coast hops, and finishes Continue Reading →
The Bruery (Placentia, CA) is just launched a new nationally distributed, seasonal release, OR XATA. The new offering is based on horchata, a Spanish/Latin American milky drink, made from crushed almonds or rice.
The Bruery OR XATA is a base blonde ale, brewed Continue Reading →
Coronado Brewing Company (Coronado, CA) is expanding their distribution reach to Illinois, starting Monday, March 2nd, 2015. The brewery has inked a distribution deal with Wirtz Beverage Illinois.
First offerings hitting the Prairie State are Coronado’s Core Series, including Islander IPA, Continue Reading →
Starr Hill Brewery (Charlottesville, VA) is expanding distribution to Knoxville, Tennessee this month. The brewery has signed a distribution deal with Eagle Distributing Company.
First up to ship is Northern Lights IPA, and Grateful Pale Ale. Additionally, drinkers can expect the new Continue Reading →
Sierra Nevada’s Hop Hunter IPA is hitting shelves around the U.S. This new IPA uses steam distilled wet hops, directly from the brewery’s hop fields. The result is a highly aromatic IPA, unlike most of the beers out there.
If the Continue Reading →
