Almanac Valencia Gold is headed to bottles in the near future. Embodying some of the best products of California, Almanac Valencia Gold uses orange blossom honey, and Valencia oranges. Sounds like beaches and sunlight.
Valencia Gold is an aromatic Belgian-style ale Continue Reading →
Steel String Pretty Polly American Wild Ale is one of two sour beers that kick off a new sour series by the brewery.
In mid-March, two different offerings will join the series. Steel String Pretty Polly, and Dry-Hopped Pretty Polly. The Continue Reading →
Firestone Walker Parabola 2015 makes a seasonal return to the brewery’s lineup on March 21st, 2015.
Parabola is a Russian imperial Stout, aged in bourbon barrels. Firestone Walker laments, this is one of the brewery’s most sought after offerings, and a Continue Reading →
Burial Beer Co. (Asheville, NC) released Skillet Donut Stout will make a re-return on March 14th, 2015. The oatmeal stout is brewed with molasses and milk sugar, and Counter Culture Coffee.
Cold black iron. Never decaying, it is held to the fire Continue Reading →
Steel String Dry-Hopped Pretty Polly is the first of the brewery’s barrel aged sour line. The base beer is a saison that was soured in the kettle, then fermented in a pinot noir barrel with a another ale, fermented 100% Continue Reading →
Troegs Brewing (Hershey, PA) releases Cultivator, the brewery’s spring seasonal, is now available in cans for the first time.
The helles bock (spring bock) launched just a year ago into the brewery’s seasonal lineup. As the nation waits for spring, those Continue Reading →
Red Brick Hibiscuwit is coming to 12oz cans in mid-March. What was once a draft only offering last year is getting an upgrade to package.
The recipe is the brainchild of the brewery’s Tyler Cates. He entered Hibiscuwit into Red Brick’s Continue Reading →
