DuClaw Sawtooth Ale, the brewery’s Belgian-style witbier, returns to the lineup on March 18th, 2015.
Sawtooth, our untamed, 4.8% abv, Belgian Wit, is unleashed and on the hunt! This refreshing mix of wheat, oat, barley, Curacao bitter orange peel, and crushed Continue Reading →
Boulevard Ginger Lemon Radler a previous Tasting Room Series release, will return as a part of the brewery’s new canned lineup this year.
A radler is blend (typically 1:1 mix) of beer and soda or lemonade. This zesty, refreshing, take on the classic “cyclist,” is Continue Reading →
Almanac Rum Barrel Peche takes aim at the brewery’s Farm to Barrel Series.
This edition features summer peaches, a sour blonde ale, and rum barrels.
Historically, fruit-infused sour beer were a way of preserving the summer harvest. In that tradition, this blonde Continue Reading →
Second Self Citrus IPA is the Atlanta, Georgia brewery’s newest seasonal. Citrus IPA highlights winter citrus, which is fresh and in season, particularly orange peel and lemon.
An array of citrus hops help round of the beer’s favor.
Second Self Citrus IPA Continue Reading →
Bridgeport Stumptown Tart 2015 will feature raspberries as the berry of choice. Each year, Bridgeport hand selects local berries that will highlight their Belgian-style ale, along with a new pin-up model.
The 2014 edition of Stumptown Tart used cranberries and blueberries.
Bridgeport Stumptown Tart 2015 Continue Reading →
For a second year, Troegs Sunshine Pils cans will hit shelves. A crushable, warm weather beer.
The sun’s role dominates the Hop Cycle as vines grow before the human eye and budding hop cones reach maturity beneath the sun’s rays. Sunshine Continue Reading →
Smuttynose Brewing Company (Hampton, NH) is canning Vunderbar Pilsner today. The year round offering is currently available in 12oz bottles and draft.
Congruent with the brewery’s recent expansion, Smuttynose has begun canning. Early can offerings include Finest Kind IPA.
Smuttynose Vunderbar cans will Continue Reading →
