Stone Brewing Co.’s Arrogant Bastard is going on a road trip this summer. The American strong ale will be brewed at other craft breweries in the near future.
First stop for Arrogant Bastard is Great Divide Brewing on July 31st. Hawaii’s Continue Reading →
On June 2nd, New Hampshire Gov. Maggie Hassan (D) vetoed a measure that allowed images of minors to appear on alcohol labels in the state. One label at the core of the debate is the Founders Breakfast Stout label, featuring a Continue Reading →
Half Acre Meat Wave India Pale Ale returns June 26th, 2015. An English-style IPA.
Half Acre Meat Wave was brewed years back, “celebrating” Chicago’s love of meat. Meat Wave was released once before in cans. Half Acre indicates this will happen Continue Reading →
SweetWater Brewery (Atlanta, GA) is adding Philadelphia, Pennsylvania and the state of New Jersey this fall.
Muller Inc. will handle distibution in Philadelphia, and Peerless Beverage Company will distribute SweetWater’s lineup to severn counties in northern New Jersey in mid-September.
“We are Continue Reading →
Hangar 24 First Crush, a sour ale with Syrah grape juice, aged in red wine barrels goes on sale June 27th.
To create Hangar 24 First Crush, the brewery blend their stock of Syrah wine barrels that contain sour red ale. Continue Reading →
Hangar 24 Sanquinello, a sour ale with blood orange aged in white wine barrels launches June 27th.
Hangar 24 Sanquinello uses locally sourced blood oranges, squeezed into Sauvignon Blanc barrels which held 9 and 18 month sour blonde ale.
The resulting beer is Continue Reading →
Persimmon Hollow Drunken Monk
