Hi-Wire Farmhouse Series Volume 1 kicks off a new series of farmhouse ales from the Asheville, North Carolina brewery.
To start off the new line, Hi-Wire chose to go traditional, making Hi-Wire Farmhouse Series Volume 1 a tribute to the classic Belgian-style Continue Reading →
Sudwerk Rye of the Lager arrives in early August. The imperial rye lager took more than a year of test batches to perfect.
Sure there are plenty of hop bombs out there, but Sudwerk Rye of the Lager is billed as Continue Reading →
Magic Hat Mother Lager looks to be making a return to the brewery’s lineup. First released back in 2003, we estimate it was retired around 2007-2008.
Magic Hat Mother Lager is a euro pale lager meant to refresh, but is quite Continue Reading →
Almanac Farmer’s Reserve Citrus has made a return to shelves. The sour ale’s recipe has been tweaked for its 2015 summer release.
The base beer is a sour blonde ale aged in wine barrels, nuanced by Buddha’s Hand citrons, plus yuzu and Continue Reading →
Wild Heaven Craft Beers (Decatur, GA) has just released Dionysus, their first bottled sour offering/second barrel aged offering.
Wild Heaven Dionysus is actually a blend of six different beers, as head brewmaster Eric Johnson explains in the video above.
Instead of being Continue Reading →
Goose Island Shred the Gnar debuted in the brewery’s Fulton & Wood Series late last year. The was was a collaboration with Surfrider Chicago Foundation. At the time, Goose Island Shred The Gnar was a draft only offering limited to Continue Reading →
Cigar City Slow As Molasses, a collaboration with Gainesville, Florida’s Swamp Head Brewery.
Cigar City Slow As Molasses is an old ale, brewed with Florida molasses. Proceeds will benefit the Florida Brewers Guild, who has been busy lately fighting against legislative Continue Reading →
