Rogue Voodoo Doughnut Mango Astronaut Ale is coming to their pink bottle, “Donut Series” in November.
Rogue kicked off the Voodoo Doughnut Series with Voodoo Maple Bacon Porter. The beer honored Portland, Oregon based Voodoo Donuts achievement of setting the world record for the largest Continue Reading →
The Bruery 8 Maids-A-Milking is the eighth verse of the brewery’s “Twelve Beers of Christmas” series.
The 2015 verse is 8 Maids-a Milking, and if you haven’t guessed the style yet, it’s a milk stout. An 11.5% alcohol by volume milk Continue Reading →
Asheville Brewing Ninjabread Man returns for a second year on October 31st. This beer is a seasonal spin on the fan favorite Ninja Porter.
Asheville Brewing Ninjabread Man is created using a concoction of vanilla beans, toasted cinnamon sticks, raisins, and caramelized ginger. The Continue Reading →
Brewer’s Alley Oh My Gourd! Spiced Ale has been bottled for the first time. Recently the Frederick, Maryland based brewery expanded their production space to Monocacy Brewing, which allowed space to bottle.
Brewer’s Alley Oh My Gourd! is brewed with locally grown butternut Continue Reading →
Left Hand Fade to Black was the replacement for the brewery’s spiced winter ale, Snowbound. Fade to Black was actually a series, starting with Volume 1 – a foreign export. Despite other editions coming out, the export stout held its own, Continue Reading →
Founders Dirty Bastard cans are joining the brewery’s year-round can lineup on November 4th.
The brewery launched their first cans back in 2013 with All Day IPA. Centennial IPA cans followed shortly after. Now, year round scotch ale Dirty Bastard can Continue Reading →
Breakside La Tormenta, a dry-hopped sour ale has retuned to the lineup once again.
Breakside La Tormenta was a very popular small batch offering released in early 2014, prompting a wider release. This sour ale uses a blend of citrus-y, tropical hops that Continue Reading →
