Orpheus The Ferryman Imperial Stout bottles ship out the first week of December. The imperial stout is brewed with hazelnuts and vanilla beans.
Approach Charon, and pay the price to be taken the land of emptiness and silence. Stare deep into Continue Reading →
Victory Anniversary XX Imperial Pilsner looks to join the brewery’s lineup in 2016, celebrating 20 years of brewing.
Brewery founders Ron Barchet and Bill Covaleski met on a school bus in 1973. In February, 1996, they opened the doors to Victory Brewing in Continue Reading →
Three Taverns Bourbon Barrel-Aged Feest Noel debuts this Sunday at the brewery in Decatur, Georgia. This is the first time a barrel-aged edition of this beer has been bottled.
Feest Noel, the brewery’s festival Belgian-style quadrupel, was first bottled in time Continue Reading →
Pretty Things Beer & Ale Project is closing their doors after 7 years. The reason is unclear.
Dann Paquette and Martha Holley-Maquette mentioned on their website this week that it was the brewery will be shuttering by the end of the Continue Reading →
Clown Shoes Evil Crawfish hit shelves in late November, 2015. No, it doesn’t have actually crawfish in it.
The beer started with someone asking for Eagle Claw Fist (the brewery’s imperial amber) but ordered it wrong – as Evil Crawfish. The Continue Reading →
Mikkeller Big Blend is hitting shelves stateside now, and it might be a true beer geek dream.
Mikkeller’s “Breakfast Series” started with Beer Geek Breakfast, an oatmeal stout brewed with coffee. Then came Beer Geek Brunch, which upgraded to coffee aspect to Continue Reading →
Hi-Wire Smoked Mexican-Style Lager is now available from the Asheville, North Carolina brewery.
If you are asking yourself, Mexican lager? Is that a thing? Technically. The lager style is dominant in Mexico. Corona, a lager, dominates in the world’s export market. Continue Reading →
