Jester King Brewery (Austin, Texas) bottled their first 100% spontaneously fermented beer this week. The unnamed beer should release in late 2016.
Back in 2013, the brewery used their coolship for the first time (a shallow tub where the wort cools). Continue Reading →
Hi-Wire Raspberry Wheat Wine will be available on February 12th, 2016.
A new release from the downtown brewery (now known as the South Slope Specialty Brewery) Hi-Wire Raspberry Wheat Wine is a 13% strong ale brewed with 300 pounds of raspberries, Continue Reading →
Avery Mondo Roboticus, goes on tap February 16th, 2016.
A draft-only offering, Avery Mondo Roboticus is a Belgian-style quadrupel that has been aged barrel-aged with blood oranges.
The beer is named for the brewery’s Boulder, Colorado based agency that built the brewery’s new Continue Reading →
Wicked Weed Bramble Barrel has joined the Asheville, North Carolina brewery’s Canvas Series. Inspired by the the Gin Bramble cocktail.
The base beer for Wicked Weed Bramble Barrel is an American sour ale, brewed with local blackberries, and aged Continue Reading →
Hair of the Dog Cherry Adam has returned to the Portland, Oregon based taproom this week. This weekend, you can buy bottles to go once again.
Hair of the Dog Cherry Adam is the brewery’s Adam, an old ale, aged with Continue Reading →
Dogfish Head Beer to Drink Music To is a new seasonal joining the Delaware based brewery’s today. A special party is planning at the Milton, Delaware brewery.
Dogfish Head is no stranger to beer and music collaborations – (see Positive Contact, American Continue Reading →
Nightshift Brewing Marilyn will be available on February 17th.
The base beer for Nightshift Brewing Marilyn is a blonde barleywine, aged in apple brandy barrels.
…Sipping with sumptuous notes of honey, toffee, and maple syrup.
This run of Nightshift Marilyn is limited to Continue Reading →
