Breweries

Avery Twenty Three, a birthday wild ale

Avery Twenty Three has just been released by the brewery, celebrating their 23rd year of craft brewing.

This milestone is marked by a dark farmhouse ale, 100% fermented with Brettanomyces bruxellensis, Brettanomyces custersianus, and Brettanomyces drie yeast. As the label suggests, Continue Reading →

Bell’s Oarsman Ale cans hit shelves

Bell’s Oarsman Ale is transitioning over to 12 ounce cans this month, leaving bottles behind.

The year-round tart wheat beer was introduced in 2010. Oarsman marks the 7th can released by the Michigan based brewery.

“Since this beer is so versatile, canning this beer Continue Reading →