Odell Zard-Alu Sour Apricot is on deck by the Colorado based brewery.
Love fruited sours? Odell Zard-Alu Sour Apricot is a fruit focused sour, featuring a blend of Brettanomyces yeast, and Lactobacillus.
Apricots are thought to be native of the Persian territory, Continue Reading →
San Diego’s Stone Brewing announced the addition of a Napa, California taproom and pilot brewery today.
The brewery will be renovating the historic Borreo Building, a 19th century stone building located in downtown Napa. The 10,000 square foot building wil house Continue Reading →
Terrapin HI-10 will mark the 27th entry in the brewery’s Side Project Series in late July. For the first time in Side Project history, the beer will be in canned (instead of 22 ounce bottles.)
One of Terrapin’s first cans was Continue Reading →
Evil Twin Brewing is upping their can game with Even More Jesus and Imperial Biscotti Break.
Both dark (and strong for that matter) beers have become cult favorites over the past few years. Putting them in cans? Why the F not Continue Reading →
Bridgeport Cream Ale joins the Portland, Oregon based brewery’s year-round lineup this month.
For a while now, BridgePort has been testing lighter beer recipes. The end result is the cream ale you see above, brewed tie Nugget, Mosaic and Meridian hops.
Harpoon Sweet Spot Golden Ale is joining the brewery’s year-round lineup this month.
It’s warmer and headed toward hot, making now a great time to debut a golden ale. The beer is brewed with German noble hops, and finishes crisp and Continue Reading →
Ska Hop Ivy is now available in cans – the brewery’s first canned beer sourced entirely from Colorado ingredients.
Loosely based on one of Ska’s other beers, Hoperation Ivy, a wet hop ale with local hops, Ska Hop Ivy showcases locally Continue Reading →
