Tallgrass Key Lime Pie
Our first draft-only Explorer Series release, Key Lime Pie is an American sour blonde ale brewed with Sorachi Ace hops, a Japanese variety with a unique lemon-lime citrus character. Also added in the brew are lactose and lime Continue Reading →
Hi-Wire Gose is the first in that style released by the Asheville, North Carolina brewery, as well as the brewery’s first can.
Gose is brewed with Himalayan pink sea salt, and coriander. The brewery’s house strain of Lactobacillus is responsible for Continue Reading →
Creature Comforts Bibo Pilsner are now available in cans for the first time. The brewery’s hometown of Athens, Georgia has seen the first distribution, with Atlanta not far behind. This is Creature’s third year-round offering.
It took time to grow and extra Continue Reading →
Foothills Hopjob Session IPA is a new lower alchohol, full flavored offering coming from the Winston-Salem, North Carolina brewery.
The first batch of Foothills Hopjob Session IPA went into the kettle on March 24th. Bottles are hitting shelves in all markets as Continue Reading →
Unknown Hospitali-tea has return once again to the brewery’s lineup.
It’s the south, and sweet tea is king. The Charlotte, North Carolina based brewery created a caramel malt heavy amber ale, and added black tea leaves and orange blossom honey. The Continue Reading →
Clown Shoes Whammy Bar cans have officially made their debut.
The Ipswich, Massachusetts brewery has officially released cans of this beer as a year-round offering. Clown Shoes Whammy Bar debuted on draft in December, 2016, described as:
West Coast style, dry hopped with Continue Reading →
Short’s Hi-Dilly-Ho debuts in bottles on Friday, June 10th. What was once a Private Stache Series release is getting a larger release.
The base beer is a Flanders-style red ale (thus the Simpson reference), stocked with flavors of cherry, currant and Continue Reading →
