Odell Pina Agria Sour Pineapple returned to Colorado based brewery’s lineup as of July 29th. The beer got its start on the brewery’s 5 barrel pilot system before becoming a full Cellar Series Release.
Explore the bright tropical aromas of fruit and melon, Continue Reading →
Odell Crossover Sour Blonde looks to join the brewery’s sour and wild lineup in the near future.
In our personal experience, if you want to get a wine person to like beer, let them try a wine barrel aged beer, or Continue Reading →
Boulevard Brewing’s Smokestack Series, a collection of big, unique, beers, has grown considerably over the past year or two. The venerable Smokestack Imperial Stout has recently been joined by Raspberry and Coconut variants. Now, Rye-on-Rye, the barrel aged rye beer, Continue Reading →
Harpoon Hibiscus Cider
Firestone Walker Helldorado 2016 will debut this weekend.
Dark beers and barleywines are quite popular to use in retired spirits barrels. (For good reason, they make damn good barrel-aged beers.) If you are reading this, you already know Firestone Walker is Continue Reading →
In 2015, Sierra Nevada bottled their Oktoberfest for the first time. While the brewery has released editions of this style in the past, the bottled release was a collaboration with Brauhaus Riegele from Augsburg, Germany. Each year, Sierra will collaborate with a different Continue Reading →
Sam Adams Ginger Beer looks to be in the Boston brewery’s future.
What was once a traditionally non-alcoholic brew has gained a good bit of popularity in the United States as an alcoholic beverage.
Recent industry releases in the ginger beer category Continue Reading →
