Brewdog End of History, the Scottish brewery’s 55% alcohol by volume beer that is packaged in a taxidermied squirrel, will be brewed stateside.
Back in 2010, Brewdog released just 12 bottles of End of History, best know probably for its packaging, Continue Reading →
Foothills Brewing Company (Winston-Salem, NC) has partnered with Wake Forest University. The school will soon be selling the brewery’s beer lineup at select school events.
The partnership currently spans the next two years, commencing September 1st at Wake Forest University’s first home Continue Reading →
Dogfish Head Punkin Ale is back on shelves for the 2016 fall season, donning some hot new artwork.
Debuting in 1995 and now one America’s best selling pumpkin beers; Dogfish Head Punkin is usually the first of its style to sell out each year.
The 2016 Continue Reading →
SweetWater Smokey and the Brett debuts today; a part of the brewery’s ongoing Dank Tank Series. The name is actually based on an all too real beer heist (not just an amazing movie).
Let’s begin with the real story. Employees arrived at the Continue Reading →
Jester King Nocturn Chrysalis returns this September, marking a 2016 return.
In this re-release the brewery added Kiowi blackberries to oak barrels that contained a mature sour red ale. The ale spent the summer re-fermenting from wild yeast unique to Texas Hill Country Continue Reading →
New Belgium Cherry Almond Ale is a future bottle potential by the Colorado/North Carolina based brewery.
Quite obviously, cherry and almonds highlight the future beer, with a touch of chocolate for good measure. The base beer is not mentioned.
With a Continue Reading →
Wicked Weed Xibalba has returned to the Asheville, North Carolina brewery’s for a second time.
Wicked Weed Xibalba (aka she-bahl-ba) is an imperial pumpkin ale brewed with chilies, cacao nibs, and a host of spices. Perhaps a compelling reason to not rage against Continue Reading →
