Orpheus Brewing Transmigration of Souls, first released in cans in 2015, is now year-round. The IPA is apart of the brewery’s Bone Tablet Series, and was originally the third canned offering.
Inspired by the Orphic bone tablets which explore the dichotomous nature of Continue Reading →
Rodenbach Fruitage the first cans in the United States by the Belgian brewery, debuts in March.
This new innovation by the world renown sour maker is blend of old and young beer. 25% of the final beer is 2 year old traditional Continue Reading →
Jester King Biere de Lenoir, a barrel-aged sour ale, debuts on February 10th.
The base beer is a blend of barrel-aged beers, brewed with fresh and aged hops, and Blacklands Malt, and Jester King’s house mixed culture of yeast and bacteria. Biere Continue Reading →
Almanac Passion Project
Sheridan, Wyoming’s Black Tooth Brewing has expanded their portfolio to include their first 12-pack can offering.
The new variety pack can be found in Montana, South Dakota, Western Nebraska and Wyoming, which features three each of the following:
Hot Streak IPA – Continue Reading →
A bit of bottled tropical for the colder months, that will be around for the warmer months as well. Funky Buddha Pineapple Beach is headed to shelves.
As the name suggests, pineapple is the star of Pineapple Beach. The blonde ale Continue Reading →
Southern Barrel Brewing Turtle Patrol
