Think tropical. Think about that impossibly red kids drink that stained everything and got the entire kindergarten class wired. The Veil Brewing Never Aloha, a new gose might come close.
This beer is all bout Hawaii. The Richmond, Virginia brewer used the Continue Reading →
Hi-Wire Blackberry Sour joins the Asheville, North Carolina based brewery’s sour & wild lineup on April 1st.
18 months of fermentation were required to make Hi-wire Blackberry Sour, a blend of stainless steel, rye whiskey, red wine and North Carolina rum Continue Reading →
Saint Arnold unveiled the latest Bishop’s Barrel release today -No. 17.
The Bishop’s Barrel releases are some of the most coveted by the brewery. Each release is barrel aged, each base beer partnered with the unique barrel characteristics. Each release focus on Continue Reading →
Every bit of this is about more bang for your buck. Founders Brewing is introducing the Centennial IPA 15 pack.
The brewery is no stranger to the 15 pack. The first of its size debuted in 2014, starting with All Day Continue Reading →
New Holland Dragon’s Milk Reserve Mexican Spice Cake join the special “Reserve” series of beers starting in April.
This series is centered around the brewery’s Dragon’s Milk, a bourbon barrel-aged imperial stout. You might see the subtitle “Unlimited Release,” as it’s year-round.
Avery Perzik Saison is back in cans ahead of the warmer weather.
“Perzik” is dutch for peach, and in this beer, the peach is the start. The Colorado brewery uses over 11 pounds of peaches per barrel, making this full of aroma Continue Reading →
Epic Sour Brainless on Peaches returns again in May, 2017, marking the third release of this beer.
When Epic built their Denver, Colorado brewery in 2013, the sour program took a major step forward with the addition of three 60 hectoliter oak foeders Continue Reading →
