New Holland Dragon’s Milk Reserve Mexican Spice Cake join the special “Reserve” series of beers starting in April.
This series is centered around the brewery’s Dragon’s Milk, a bourbon barrel-aged imperial stout. You might see the subtitle “Unlimited Release,” as it’s year-round.
Avery Perzik Saison is back in cans ahead of the warmer weather.
“Perzik” is dutch for peach, and in this beer, the peach is the start. The Colorado brewery uses over 11 pounds of peaches per barrel, making this full of aroma Continue Reading →
Epic Sour Brainless on Peaches returns again in May, 2017, marking the third release of this beer.
When Epic built their Denver, Colorado brewery in 2013, the sour program took a major step forward with the addition of three 60 hectoliter oak foeders Continue Reading →
Tampa, Florida’s Cigar City Brewing adds North Carolina distribution this month. The brewery has selected a handful of distributors to cover the state.
This distributor list includes: Skyland Distributing Co., United Beverages of North Carolina, R.H. Barringer Distributing Company, Long Beverage Inc., Continue Reading →
Carolina Bauernhaus Mulleficent, collaboration with nearby Brewery 85, debuts on April 1st.
The base beer is a golden sour ale fermented in oak, and blended with 800 pounds of Upstate South Carolina apples. Organic ginger, cinnamon and clove were also added, Continue Reading →
Stone Ghost Hammer IPA release is set for June 2017.
Hoppy mad scientists might be a better way to describe Stone Brewing. Their India pale ale arsenal is vast. Once the brewery settles on a hop combination for one beer, another Continue Reading →
A member of the “Session” brand is hitting shelves this month – Full Sail Sesión Cervesa.
Think beaches, hot weather, tans. The Hood River, Oregon brewery is bringing a Mexican lager to the table. You’ve probably seen a surge in the “Mexican” Continue Reading →
