Valentine’s Day is a couple of days away. Forget the wine & champagne, break out the chocolate and beer. They pair quite well together. John W. of Goose Island Brewing in Chicago, Ill puts a few together for you. Even Continue Reading →
2011 marks the 3rd year of this release from French Broad Brewing (Asheville, NC). Wee-Heaviest Belgian Scotch Ale is of course the Belgian edition of French Broad’s flagship beer – Wee-Heavier Scotch Ale.
The brewers uses a Fantome yeast to “Belgianize” Continue Reading →
On Monday February 21st, Leon’s Full Service in Decatur, GA turns 2! you know what that means? Beer. Lots of it. To celebrate, Leon’s has a very special lineup for your drinking pleasure:
Mikkeller Rauch Beer Geek (Beer Geek Bacon)
Lagunitas Lil Continue Reading →
The bourbon barrel aged edition of Mikkeller’s “Big Worse Barleywine” has arrived stateside. It features Mikkeller’s Big Worse Barleywine aged in second use bourbon barrels for eight months.
Commercial Description:
It all started with the Big Bad Barley Wine. Then came Denmark’s strongest Continue Reading →
Peak Organic Brewing Company is set to add 22oz bombers to their lineup in 2011. Apart from a special edition release, this is the first wide release bombers by the growing brewing company. The first bombers will hold “King Crimson” Continue Reading →
Brewdog Brewing (Glasgow, Scotland) recently joined the craft beer in a can revolution. Their flagship beer “Punk IPA” is now in 12oz/4 pks cans.
James Watt, brewmaster of Brewdog boasted this pic on Twitter – “4 Punks are better than 1”. Continue Reading →
A follow up to last years popular 15th Anniversary by Red Brick Brewing (Atlanta, GA) is 16th Anniversary Ale. This year’s edition boasts a few changes.
16th is Red Brick’s Brown Ale (A double brown as they call it) aged 6 Continue Reading →
