Port Brewing’s Double IPA has arrived for the first time in the bottle. It’s a big imperial IPA named after a kitten. Yep, a kitten.
Beer Backstory From Port:
A tribute beer brewed to honor the memory of our fallen solider, Columbus Continue Reading →
The brother of Beer Advocate are asking you to vote for the name of their collaboration beer with Dogfish Head for the Extreme Beer Fest In Boston. Check out this beer:
“For this year’s Extreme Beer Fest we challenged Continue Reading →
Salt Of The Earth, the next beer in The Bruery’s Provisions Series was bottled this week. It is currently bottle conditioning. Salt Of The Earth is a gose with coriander and truffle salt.
A gose is an old German style from Leipzig. Continue Reading →
Red Brick Brewing’s Brown Ale.
Dark copper color with bronze rims. Very thick foam, persistent. Nice and elegant toffee aromas with spices and roasted almonds, very persistent and evolving on brewed coffee. Very franc in the mouth. Black fruits, plum with Continue Reading →
Red Brick Brewing’s Blonde Ale.
Bright, medium intensity gold color. Light foam, thin bubbles with moderate persistence. Elegant aromas of orange skin, slight comfit apricot, very fresh developing on citrus notes. Good attack, fresh not too aggressive, the acidity though is Continue Reading →
Update on Heavy Seas Brewing’s announcement.
Heavy Seas Beer announces Plank — a series of beers showcasing unique wood ageing treatments to add flavor and nuance. Our first, Plank I, features an Olde Style English Ale.
Stone Brewing (Escondido, CA) is officially expanding their distribution into the Twin Cities.
Starting late March – early April, Minnesota will be invaded by Stone Brewing. To honor the occasion, Stone launches a “Stone Week” to celebrate. If you Continue Reading →
