Hugh Sisson, founder of Heavy Seas Brewing sails into town Tuesday, June 28th for a special beer dinner at Brick Store Pub. Chef Ryan Tittle will prepare 5 courses paired with 6 beers. Food menu hasn’t been Continue Reading →
UPDATE:
Style: Brown Imperial IPA
Hops: Columbus, Amarillo, Centennial. Dry Hop= (Centennial, Columbus)
Malts: 2 row, Munich, and Midnight Wheat malts.
Yeast: SweetWater House
8.5% ABV
Arriving Monday is the next concoction from SweetWater Brewing’s Dank Tank – The Brown Eye Buckeye. The description Continue Reading →
As mentioned earlier, Boulevard Brewing (Kansas City, MO) is collaborating with Deschutes Brewing (Bend, OR). The breweries are creating a ‘white’ IPA. Even more interesting – this collaboration doesn’t involve travelling. The white IPA is created off a single recipe Continue Reading →
Asahi Brewing is helping out the Japan build the best way they know how. With beer. The brewery has commissioned a beer wagon to drive around to festivals & rebuild sites this summer and give out cold beer.
Akiyoshi Koji, managing Continue Reading →
Cigar City Brewing is continuing their barrel aged variations with Big Sound Scotch Ale. Seems congruent with what CC is doing with Hunahpu Imperial Stout.
Variations include:
Rum Barrel Aged, Whiskey Barrel Aged, Bourbon Barrel Aged.
Label:
Big Sound Scotch Continue Reading →
Loews Atlanta Hotel hosts a 5 course beer dinner with Samuel Adams on Wednesday, June 22, 2011. Food stylings by Olivier Gaupin and Derek Rosen.
Amuse — Sam Adams Light
Shaved Toro Tuna, Amber Beer Agar, Pea Puree
1st Course — Sam Adams Summer Continue Reading →
Dochesna will be #38 in Harpoon Brewing’s 100 Barrel Series. This noble hop based beer follows Rich & Dan’s Rye IPA currently on shelves. The name is derived from the hop harvest festival in the Czech Republic, taking Continue Reading →
