Stone Brewing has an Arrogant Bastard aged in bourbon, another in brandy, and one that is double dry hopped. Check coconut off that list.
Draft only offering for now. Judging by the amount of ratings, this edition made an Continue Reading →
Shmaltz Edition of Reunion Beer 2011. This years edition (minutes away from shelves) is a chili beer, brewed with Olive & Sinclair cocoa nibs, vanilla beans & chili peppers.
Label:
Teaming up with Shmaltz Brewing for the first time, Terrapin Beer Co. returns for a Continue Reading →
Stillwater Artisanal Ales has recently been adding small batches of barrel aged versions of their lineup. To date, the entries include
Existent – Aged in oak bourbon barrels
Stateside – aged in oak chardonnay
and the newest
Cellar Door – with white sage, aged Continue Reading →
Dogfish Head and Portsmouth Brewing have collaborated to create “Fru-it Gru-it.” A gruit medeval is a beer style that uses herbs and spices prior to the widespread use of hops. You know Dogfish is involved, so it’s going to Continue Reading →
SweetWater Brewing (Atlanta, GA) growing. Right now you just see dirt. Here is the glistening beauty SweetWater will be after the expansion.
What’s been going on?
Brewery construction is being led our founder Freddy Bensch and our Brewmaster Mark Medlin
Construction on Continue Reading →
There ARE other breweries in Delaware – like Evolution Brewing. A real up and comer in DelMar, Delaware. For those following the brewery, here are some updates about upcoming releases thanks to Facebook:
1. Jacques au Lantern-our fall Continue Reading →
Wrestling Legend Eric Bischoff and his family have been home brewers since the ’90s. That is what prompted Bischoff to found Eric Bischoff Family Brewing. With just one beer on launch – Buffalo Bill Cody Beer, the Continue Reading →
