Add this one to your draft radar. Sam Adams “The Vixen” is a chocolate chili bock, brewed with cinnamon, cocoa nibs, and spices.
Availability: 22oz bombers, Draft.
8.5% ABV
UPDATE: Bottle approval & released, November Continue Reading →
Shiner’s Holiday offer – Cheer is getting the 24oz treatment this season. Cheer is a dunkleweizen brewed with Texas peaches and pecans. Last year, Cheer was 12oz bottles & draft.
Availability: 24oz bottles, draft. Seasonally. (Replaced Shiner Dunkel)
5.4% ABV
As much as we’d all like to go to brewery’s special release parties, none of us have the cash flow of a Trump. So, we have these videos to look forward to. Check out this quick peek into Lost Abbey’s Continue Reading →
Yazoo Brewing (Nashville, TN) is busy. A steady stream of hop projects, new beers, and in 2012, expanded distribution.
In the brewery’s most recent newsletter, Yazoo out lines some new stuff on the way.
Yazoo recently teamed up with Sulphur Farms in Continue Reading →
Goose Island Brewing is adding some flavor variations to Dominique, and American Wild Ale. Dominique is a bit of Belgian meets bourbon sexiness, as this sour ale is aged in bourbon county stout barrels.
Goose is adding variations to the Dominique Continue Reading →
Boulevard Brewing (Kansas City, MO) is making a jump close to Atlantic waters. Starting in September, Boulevard will be available in Massachusetts. This is the first state on the east coast/east coast market to see Boulevard. Dissecting a Continue Reading →
With the Batch 10,000 series in the dust, where does Bell’s Brewing go? Bolder. Bell’s Intensity. A big red ale that Bell’s says “pushes over the cliff to 11.”
Label:
When you get to batch 10,000, where can you go? You go Continue Reading →
