Stillwater Artisanal Ales (Baltimore, MD) has just released a barrel aged edition of Stateside Saison. Stateside features European malts, and hops from the United States & New Zealand. Through in a farmhouse yeast and you have Stateside.
Next stop for this Continue Reading →
Brewdog brews up a honey laden imperial stout, mentions it could become a future Abstrakt release.
The Cranachan Imperial Stout has been inspired by the famous Scottish desert, brewed with a mountain of dark malts, loads of oats, Scottish Heather Honey, local raspberries Continue Reading →
UPDATE: 10,000 bottles produced. Brewed with kumquats and The Bruery’s7 spice schichimi togarashi blend & sake yeast. $1 of each sold will go to Japan earthquake release.
First look at The Bruery’s Faster, Bigger, Better, Bolder. Ale brewed w/ kumquats & Continue Reading →
The northeast has had some flooding issues. Harrisburg current home of Troegs Brewing and their new site in Hershey, were threatened by flood waters.
John Trogner mentioned today that the brewery got lucky…
The brewery stayed dry and all is safe as of now. Continue Reading →
Cigar City Brewing mentioned today that they are working on a collaboration with Swamp Head Brewing. Swamp Head is based in Gainesville, Florida.
This is isn’t the only Florida collaboration, Auld Alliance is days away from being on sale. Auld is a collab with Dunedin Continue Reading →
Stone’s Quingenti Millitre Series kicked off in July. It’s Stone’s new barrel aging program. A great idea from one of the fastest growing breweries in the United States with only one problem. The beers are extremely rare. Unless Continue Reading →
Odell Brewing Footprint Region Ale. Comprised of ingredients from each of the brewery’s 10 distribution states.
There are ten states that make up what we call our distribution footprint. Each state made a unique contribution to Footprint. This artful ale is Continue Reading →
