This writer is partial to Iron Hill Brewing. In season right now is Iron Hill’s Great Pumpkin. Winter Wheat Wine Ale is to follow.
A wheat wine ale brewed with 40% malted wheat and 60% malted barley. Full bodied with complex Continue Reading →
Oakshire Brewing (Eugene, OR) is adding on to the Hellshire lineup with Hellshire II. Hellshire I was released in May, 2011 and was a barleywine aged in Heaven Hill bourbon barrels. First run was limited to 120 Continue Reading →
BSJ is here in humid Tampa, Florida today covering the release of Barrel Aged Hunahpu Imperial Stout. The imperial stout, named one of the best in the world has never been released in a barrel aged form until Continue Reading →
In more history meets beer, Dogfish Head is planning to bottle Ta Henket. This “wheat ale” has only been available on draft before.
Ta Henket is brewed with Za’ atar (a blend of herbs, sesame seeds, & salt,) Doum Fruit (a Continue Reading →
Dave’s Brew Farm Single Hop Lager (Steven’s Point, Wisconsin)
Style: Lager
6.5% ABV
The Shock Top Variety Pack is making it’s way to shelves. The pack includes the new Shock Top Pumpkin Wheat, along with Shock Top Raspberry Wheat (debuting early 2011) and regular Shock Top White.
The variety pack will be Continue Reading →
(St. Louis, MO) — Just in time for fall, Shock Top Belgian White will be adding to the family with the launch of Shock Top Pumpkin Wheat, the brand’s first seasonal offering, as well as a Shock Top Variety Pack, the brand’s Continue Reading →
