You take Dogfish Head 60 Minute and mix it with 90 Minute, add a little maple syrup, and you have 75 Minute IPA -aka Johnny Cask. I can’t believe I first mentioned the appearance of this beer over 2 years Continue Reading →
The second brew in the Shiner “Brewer’s Pride” limited edition series has been revealed – Ryes & Shine. Following Old Time Alt.
More info coming soon…
Michigan will see a new craft brewery in 2012 – Perrin Brewing Company. Perrin will be based in Alpine Township. They got the zoning go ahead just this past Thursday.
Who: Jared Sper, a 34 year old former Marine Sergeant. Randy Perrin, Continue Reading →
Leinenkugel is experimenting with a barrel aging program. The first experiments have been with Big Eddy Imperial Stout. Eddy has spent time in bourbon and rye bourbon barrels. Here’s the kicker, these releases don’t really exist. Well, they Continue Reading →
Weyerbacher Idiot’s Drool will debut on November 17th. When Weyerbacher called it an Old Ale, they meant it. Drool has spent a full 4.5 years in oak barrels.
Head Brewer, Chris Wilson says, “It’s a full-bodied, deep burgundy ale with an Continue Reading →
Thomas Creek Brewing (Greenville, SC) is creating a take off of a year round brew – Pig Swig Pig Tail. Seven Swines ‘Swigging Ale. Sounds very Christmas ale-y to me.
6.3% ABV
The Bruery’s Gremlin is back at the tap room on Friday. A belgian blond ale.
Hops: Styrian Golding, Czech Saaz
Malts: 2 Row, Pilsner
Flavor: Simple, dry and crisp with slight yeast notes, the hops should make more of an appearance in the Continue Reading →
