Schlafly Brewing will be bringing their Hefeweizen to cans this May. Hefe is a year round offering by Schlafly. According to the brewery, 4,000 cases will be initially produced.
About Hefe:
Our Hefeweizen is a light, unfiltered wheat beer, often served with Continue Reading →
A big step for beer law in Indiana, and for Three Floyds Brewing. House Bill 1054 is out of committee.
House Bill 1054 Amendment #3 a.k.a. the Three Floyds Amendment (the second one bearing our name), unanimously passed out Continue Reading →
Shmaltz Brewing has just released Hop Manna for the first time nationwide. Manna in an American IPA that has gone through a few batch growth periods prior to this release.
Hop Manna® features six robust hops (Warrior, Cascade, Citra, Amarillo, Crystal, Centennial), Continue Reading →
Jolly Pumpkin started brewing a wheatgrass IPA yesterday. The wheatgrass comes from Living Stone Farms. Health conscious beer anyone?
Boulevard Brewing has found some inconsistances with a few batches of Chocolate Ale. Check out the notice from the brewery below:
To All Boulevard Customers:
At Boulevard Brewing Company, we pride ourselves on our attention to detail. As part of our quality assurance Continue Reading →
Tomme Arther of Port/Lost Abbey Brewing just landed in Colorado today. He’s headed to New Belgium to collaborate on a new Lips Of Faith beer.
This week The Tomme (as he refers to himself on Twitter) brews in Fort Collins. Soon, Continue Reading →
Goose Island Brewing is set for a big 2012. They have the largest barrel aging operation in the United States. They close to 100 beers in various stages of planning. Brewmaster’s Brett Porter and John Laffler talk more on GI’s Continue Reading →
