Meet the American edition of Spike & Jerome’s Barley Ryne. As you may remember, last year Terrapin collaborated with Brasserie BFM in Switzerland. The result was a sour/tart rye based barleywine aged in rum barrels and imported to the U.S. Continue Reading →
Stoudts Brewing Amber 25.
To celebrate Stoudt’s 25th Anniversary we created this special Amber ale using a rendition of our original Amber recipe, and fermented it with our kolsch yeast. This light bodied refreshing brew uses a small amount of Continue Reading →
In December of 2011, Goose Island Brewing added 4 new 400 barrel fermenters to the Fulton Street location. Thats an increased capacity of 1600 barrels or 49,600 gallons of beer.
Considered one of the best beers in the world, Kate The Great is only released one day a year at the brewery in New Hampshire. The above is the 2012 label.
Style: Imperial Stout
