Allagash Brewing is releasing Old HLT on March 31, 2012. The beer has been aged in stainless steel for 2 years with cherries. HLT stands for Hot Liquor Tank. The brewery aged the beer in a decommissioned HLT.
A release Continue Reading →
Troeg’s has more Nugget Nectar available at the brewery today. Nugget has become of a bit of sensation as of late, selling out all over the place almost immediately.
pic via @TroegsBeer
New Holland Brewing is adding to their list of “Hatters.” White Hatter is billed as a Belgian-style white pale ale.
White Hatter flavorfully blends wheat, oats & barley with hops & spices; artfully sewn together with delicious notes from fermentation. Pairings: Continue Reading →
New Belgium Brewing continues to grow. The brewery has announced today that they will start shipping to the state of Michigan in August of 2012. That brings the overall state distribution to 29. (Plus D.C.) of course. Continue Reading →
Highland Brewing officially announced last week that they would be releasing a new summer seasonal in place of Cat tail Wheat – Razor Wit.
This Belgian-style Wit, or “white” ale, is an unfiltered wheat beer brewed with traditional ingredients and a Highland twist. Continue Reading →
On March 24, Odell Brewing will release Shenanigans Oak Aged Crimson Ale. Shenanigans is a red ale aged in oak barrels for a touch of Brettanomyces character.
There once was a mischievous brew, with a beautiful crimson like hue. Continue Reading →
The latest Stillwater Artisanal Ales brew is a collaboration with Brooklyn’s Beer Table. Strumke’s beer was brewed with Belgian yeasts, featuring Brettanomyces yeast, and plenty of hops. It comes in at an easy drinking 4.7% ABV. It is available now at Continue Reading →
