Echo Brewing Company has officially opened their doors in Frederick, Colorado. First beers were served last Saturday, April 14th.
Echo is comprised of two brothers, Dennis & Daniel Richards. Initial beers include ESB, IPA, Kolsch, and Irish Red. Open Continue Reading →
Mo Betta’ Bretta. Brewed once in 2004. Back again in May, 2012. A collaboration between The Lost Abbey & New Belgium. Tomme Arthur (Lost Abbey) and Peter Bouckaert (New Belgium) travelled to each others brewery’s to create this beer.
Even more spiffy new artwork from Weyerbacher Brewing (Easton, PA). Old Heathen, an imperial stout, is brewed year round.
Rich, velvety and deliciously complex, Old Heathen is a truly distinctive stout. We use seven types of malt and two varieties of hops Continue Reading →
Be prepared for another installment of SweetWater Brewing’s Waterkeeper Hefeweizen. The good for drinking, good for the river beer will make a second run at your glass. Waterkeeper is brewed to raise awareness for the Waterkeeper Alliance. The brewery has Continue Reading →
Burnt Hickory Brewery’s will be fully operational in Kennesaw, Georgia this year. Above is Didjits Blood Orange IPA.
Style: Belgian-Style Tripel (w/ Green Peppercorns)
Availability: 22 oz bombers
Arrival: TBA
8.5% ABV
ed note: this is the first of many new beers from BH. More to follow…
The Lost Abbey will release Track #4 “Sympathy For The Devil,” the most recent release in series of musical releases this year. (Click here for the Track List thus far.)
What is Track #4?
Each of the the three predecessors have been Continue Reading →
More rebranded artwork from Weyerbacher Brewing (Easton, PA). Verboten (previously another name, let’s not go there) a Belgian-style pale ale will see this art tweak in the future. This “forbidden” beer is brewed year round.
Verboten is a Belgian-style Pale Ale Continue Reading →
