New Belgium officially announced the next two beers in their Lips Of Faith Series: Tart Lychee and The Lost Abbey Collaboration.
Tart Lychee – Brewed with lychee fruit, and blended into a barrel aged sour beer. It’s brewed with pale malt, caramel-80, Continue Reading →
“TART LYCHEE” AND “THE LOST ABBEY COLLABORATION” SELECTED FOR NEW BELGIUM’S LIPS OF FAITH SERIES
Second Round of 2012 Lips of Faith Beers Tribute Belgian Sours and the Brewery’s Newest Collaboration
Ft. Collins, CO, April 23, 2012 — New Belgium Brewing Continue Reading →
Allagash Prince Tuesday. “A Neighborhood Collaboration Ale.” This beer is a collaboration done with Maine Brewing and Rising Tide Brewing. The hoppy rye beer is fermented with an Allagash house yeast. Brewed for a good cause too – the Continue Reading →
Widmer Brothers Milk Stout. The brewery has had a milk stout before – dubbed Snow Plow. About Snow Plow:
Dark chocolate, coffee, and roasted malt aromas and flavors characterize this Stout providing silky, smooth warmth for the winter season. This Milk Continue Reading →
Evil Twin Brewing’s newest in the U.S. Even More Jesus has arrived. Don’t be surprised – it’s an imperial stout. (That’s a good thing.) Brewed a Fano Bryghus, Denmark.
Few times in the history of craft beer it has happened that Continue Reading →
A few days ago we mentioned Brewery Ommegang’s new oak stave aged biere de gard Biere D’Hougoumont. As always planned, the brewery will be releasing this beer in bottles as well. Read about the beer, and get a little history Continue Reading →
No Dunkin Donuts, no chowder, and definitely no Samuel Adams beer. Those who don’t follow the NHL, it’s playoffs. The Washington Capitals and Boston Bruins go in a critical, and (most likely violent) game 7 this evening to see who’s Continue Reading →
