The next Krunkles is coming soon from the peeps in Athens, Georgia. Terrapin’s Samurai Krunkles is an IPA brewed with green tea and ginger.
Taking the Orient the rest of the world by storm, Krunkles returns! In this edition of Continue Reading →
Sierra Nevada has officially announced the new head brewer for the new North Carolina location…
Scott Jennings as Head Brewer of the brewery’s new eastern facility in Mills River, NC. Scott has been with the company since 2001 in various capacities. Continue Reading →
Chico, CA — Sierra Nevada Brewing Co. is proud to announce Scott Jennings as Head Brewer of the brewery’s new eastern facility in Mills River, NC. Scott has been with the company since 2001 in various capacities. In 2004, Scott Continue Reading →
Time lapse of Widmer Brothers Brewing’s installation of 2 new 1750 barrel fermenters. That’s 54,250 gallons of beer per fermenter, or 434,000 pints per tank.
This is Cigar City Brewing‘s Batch #5 of 110K + OT. A massive 11% ABV Strong Ale (that’s a style judgement call) brewed with curacao peel. (That’s fancy for oranges.) The brewery calls it like this.
The result is an incredibly hoppy citrusy Continue Reading →
Susquehanna Brewing Company has officially shipped its beer. The first kegs have rolled out of the brewery. Susquehanna Brewing Company is based in Pittston, Pennsylvania. The $8.5 million dollar brewery has shipped the first kegs of SBC Goldencold Lager & Continue Reading →
Until now there were a mere seven true Trappist breweries in the world – i.e. brewed by Trappist monks. The 8th (based in Austria) has now produced their first beer. Gregorius has officially been bottled, named for the former Continue Reading →
