Just like last year for Chicago Beer Week, Half Acre released Meat Wave. It’s an English IPA with this history:
Clearly our city hosts all kinds of interests, but we combed the fabric of this town and came back with: Pigs. Continue Reading →
Widmer Brothers Brewing’s 4 packs will be just a little different. They will be bomber 4 packs. Xpedx, a packaging solutions company has created the 4 pack cut out system, that shows the consumer the bombers they are receiving. Xpedx Continue Reading →
You can now get your 2012 Bell’s Oberon fix 1.32 gallons at a time. Party kegs are now shipping.
Bell’s Oberon is a wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition Continue Reading →
Founders Brewing will probably inch out of #42 in sales volume in 2012 with these tank additions. The Grand Rapids, Michigan based brewery is adding tank space today. That’s more beer headed our way soon.
The Lagunitas deal is now official. Brewery founder Tony Magee has announced that he has signed a the lease on the Chicago location. A new 250 barrel (7,750 gallon per time) brewhouse will be built at Continue Reading →
On Tuesday, May 29th Georgia’s newest brewery makes its public debut. The first kegs from Burnt Hickory Brewing have left the brewery in Kennesaw, Georgia. BSJ is pleased to announced the first launch party. Those local to Atlanta Continue Reading →
