Mikkeller
Mikkeller is rebooting the yeast series again, using an identical pale ale base, and different yeasts. It’s a lot like the single hop series, using the same base IPA recipe and 19 different hops.
About Lager:
The infamous other side to beer. A Continue Reading →
Mikkeller is rebooting the yeast series again, using an identical pale ale base, and different yeasts. It’s a lot like the single hop series, using the same base IPA recipe and 19 different hops.
About Brettanomyces Lambicus:
The yeast strain is pungent and Continue Reading →
Mikkeller is rebooting the yeast series again, using an identical pale ale base, and different yeasts. It’s a lot like the single hop series, using the same base IPA recipe and 19 different hops.
About Saison Yeast:
Saison yeast is known for Continue Reading →
A quick look inside the inner workings of a brewery. Mikkeller, a Danish gypsy brewer, just bottled Invasion IPA at Anchorage Brewing. So named, because it’s the first time Mikkeller has bottled their own creations (not collaborations with other U.S. Continue Reading →
Mikkeller is diversifying the Funky E Star lineup. The Belgian strong pale looks to return as a wild ale (over the standard pale ale) this time around, aged in Chardonnay. Depicted above is the second in the series of new Continue Reading →
Mikkeller’s Funky E Star is getting a little funkier. The Belgian strong pale ale is spending some time in a chardonnay barrel. This edition of Funky is being billed as a wild ale to boot.
Style: Wild Ale (Wine barrel aged)
Availability: 12.7 Continue Reading →
Mikkeller’s newest brewing ingredient? Black Truffles. The forthcoming stout The Forager uses the delicacy. The truffle is actually the fruiting part of an underground mushroom (the apple/orange/berry “edible” part). Black truffles aka “Perigord” Truffle is so named for the region Continue Reading →