Mikkeller
Mikkeller unleashes a new round of Spontaneous Series beers in 2013. There are quite a few on the way as you see below. Tack SpontanMandarin. You know cassis as the black currant. The fruit is added to the base beer, a lambic Continue Reading →
Mikkeller unleashes a new round of Spontaneous Series beers in 2013. Joining the series is SpontanCassis. You know cassis as the black currant. The fruit is added to the base beer, a lambic fermented in oak.
Cassis will join SpontanPeach, SpontanElderflower, SpontanRosehip and SpontanRosehip, and SpontanGooseberry.
Style: Lambic (w/ Black Currant)
Availability: 11.2 oz Continue Reading →
A pilsner is just a pilsner unless there is lemon and orange peel in it. That’s Mikkeller Citrus Dream, headed stateside in 2013.
Style: Pilsner (w/ Orange & Lemon Peel)
Availability: 11.2oz bottles
Arrival: TBA
Mikkeller unleashes a new round of Spontaneous Series beers in 2013. Among them – SpontanRosehip. A rosehip is the fruit of the rose plant uses in various culinary recipes, but can be eaten raw. The flavor? Citrusy and of course, Continue Reading →
Danish brewer Mikkeller has a spontaneous series beers, each with different fruit or spice addition. The base beer is a lambic before the addition. Each one is a definite departure from lambics of the past. In 2013 look for a Continue Reading →
Mikkeller (Denmark) released a series of spontaneously fermented beers in 2012, each featuring a different fruit addition. 2013 should see a new round of those funky beers. The base beer for SpontanGooseberry is a lambic. Mikkeller threw in gooseberries for this addition.
The Continue Reading →
Another Mikkeller George Imperial Stout barrel variation in 2013 – Cognac. The imperial stout made its stateside debut last year. In 2013 you’ll see more George, in more barrels, a little stronger too. The question is just a matter of Continue Reading →