Mikkeller’s Christmas offering will have you drinking pine needles. Don’t just put up your tree, eat it. (Drink it.) Hoppy Lovin’ Christmas was brewed at De Proef in Lochristi, Belgium. This hoppy pale features ginger and pine Continue Reading →
One of the newest offerings stateside from Mikkeller – Nelson Sauvin Brut. It’s a Bière Brut with brett, aged in Austrian Sauvignon Blanc barrels. The Nelson Sauvin hop used in the beer is famous for a wine-line flavor profile. Continue Reading →
Mikkeller has teamed up with Three Floyds Brewing to create “Boogoop” a barleywine heavy on buckwheat. Brewed at De Proef, it already has made an appearance abroad this week. Imported by Shelton Brothers.
Availability: 22oz bombers
10.4% ABV
Mikkeller’s Beer Geek Dessert’s brewing has been put on hold indefinitely.
It’s not likely to be produced, at least for the foreseeable future. Production has reached capacity at both Nøgne Ø and Amager, the places where this could have been brewed, Continue Reading →
Brewdog’s Hop Propaganda revealed this little number. Mikkeller, Nogne-O & BrewDog crossed paths to brew this little number…
We now have a tiny amount of Black Tokyo Horizon ready to rock.
This collaborative beer was created when the paths of Mikkeller, Nogne-Ø, Continue Reading →
Stillwater Artisanal Ales has another collaboration with Mikkeller on the way. This badass label is for Rauchstar Scandinavian Ale, a smoke beer. After Mikkel Borg and Brian Stillwater met at a festival in the Netherlands, they collaborated on “Two Gypsies Continue Reading →
The strongest beer in Scandinavia is coming back with a brand new edition. (Ice, Ice Baby anyone?) Mikkeller’s imperial stout is strong from the start -17.5%. Barrel aged editions include Islay, Whisky, Cognac & Peated editions. Now – bourbon.
Black Buffalo Continue Reading →
Mikkeller’s Christmas offering will have you drinking pine needles. Don’t just put up your tree, eat it. (Drink it.) Hoppy Lovin’ Christmas was brewed at De Proef in Lochristi, Belgium. This hoppy pale features ginger and pine needles and Christmas ornaments. (No, no ornaments.) Grab a reindeer, and get Christmas wasted.
Style: IPA
Availability: 750ml bottles
7.8% ABV
One of the newest offerings stateside from Mikkeller – Nelson Sauvin Brut. It’s a Bière Brut with brett, aged in Austrian Sauvignon Blanc barrels. The Nelson Sauvin hop used in the beer is famous for a wine-line flavor profile. It’s bubbly, grab a champagne glass. It is a bruit edition of the Nelson Sauvignon brewed last year.
About Brut:
Brewed by base malt and mashing and fermentation with added enzymes to achieve as high fermentability as possible. Forboth bitter, taste and aroma hops are used the New Zealand hop variety ‘Nelson Sauvin’ which is named after its grape characters that bring memories to the New Zealand white wine grape Sauvignon Blanc. The yeast is used both champagne and brettanomyces and because the enzymes are beers fermented very far down, and thus the end result is a very dry beer. After fermentation the beer has been 5 months in casks of white wine from Austria Weingut Kollwentz and gained additional character.
Style: Bière Brut (wine barrel aged)
Taste Expectations: Oak, grapes, vanilla, green apple, banana. Light booze overtone. Bubbly.
Availability: 750ml bottles. Wrapped.
9% ABV
Mikkeller has teamed up with Three Floyds Brewing to create “Boogoop” a barleywine heavy on buckwheat. Brewed at De Proef, it already has made an appearance abroad this week. Imported by Shelton Brothers.
Availability: 22oz bombers
10.4% ABV
Mikkeller’s Beer Geek Dessert’s brewing has been put on hold indefinitely.
It’s not likely to be produced, at least for the foreseeable future. Production has reached capacity at both Nøgne Ø and Amager, the places where this could have been brewed, so we won’t see any of it until a new facility has been lined up or something else changes.
This dessert edition in the “Beer Geek” series touted vanilla & cocoa.
Brewdog’s Hop Propaganda revealed this little number. Mikkeller, Nogne-O & BrewDog crossed paths to brew this little number…
We now have a tiny amount of Black Tokyo Horizon ready to rock.
This collaborative beer was created when the paths of Mikkeller, Nogne-Ø, and BrewDog merged. It is an equal combination of ideas and inspiration extracted from each brewery’s respective huge stouts, Black, Dark Horizon, and Tokyo*.
With loads of dark malts and prodigious hops, this ultimate imperial stout yields an aura of mystery and adventure, inspiring imaginations and challenging convention and jaded orthodoxy.
This is an unearthing; this is the Black Tokyo Horizon.
Sure to hit the BrewDog store soon. Also – new steel 2.5 pint growlers…
Stillwater Artisanal Ales has another collaboration with Mikkeller on the way. This badass label is for Rauchstar Scandinavian Ale, a smoke beer. After Mikkel Borg and Brian Stillwater met at a festival in the Netherlands, they collaborated on “Two Gypsies Our Side” saison. Neither brewer has their own brewery.
Availability: 16.9 oz bottles
9.4% ABV
Stillwater is adding another beer the Import Series, typically brewed in Belgium. Deprived is #5 – a Scandinavian Farmhouse Ale. Brewed at Fano Bryghus – Fano, Denmark. Other Import series beers include: Of Love & Regret, A Saison Darkly, Jaded, and Rule of Thirds.
Availability: 16.9% oz
9.4% ABV
The strongest beer in Scandinavia is coming back with a brand new edition. (Ice, Ice Baby anyone?) Mikkeller’s imperial stout is strong from the start -17.5%. Barrel aged editions include Islay, Whisky, Cognac & Peated editions. Now – bourbon.
Black Buffalo will be available in 12.7oz bottles. (Potentially waxed?)
Ingredients :
Water, malt, roasted barley, dark cassonade, ale yeast and champagne yeast.
17.5% ABV
Brewed at De Proef, Imported by Shelton Brothers
