Lost Abbey
A little insight to the barrel aging process at Lost Abbey. Gwen Conley, QA Director at the brewery is seen here adding cultures to Duck Duck Gooze barrels.
Mo’ Betta Bretta is a wild & funky collaboration between New Belgium and Lost Abbey. Each brewery travelled to the other brewery in order to create this wild ale. (Just like they did years ago.) New Belgium is releasing their Continue Reading →
Track #6 is “reverse” Deliverance (Brandy Angel’s Share, Bourbon Serpent’s Stout). This reverse beer known now as “Track #6” is a blend Angel’s Share aged in bourbon (2009!) and brandy barrel aged Serpent’s Stout. Releases June 16th, 2012
14.4% ABV
When you’re brewing, the grain come in 55 lb sacks. Depending on a the batch size, (and the brewery) you will have to manual load each one in the fermenter.
Lost Abbey (San Marcos, CA) is releasing a series of musically-themed beers this year. Once a month, the beer wizards at Lost Abbey a new rock-related concoction never seen before. Track #5 “Shout At The Devil.” Don’t go looking for Continue Reading →
Lost Abbey’s Track #5 drops in May.
New Belgium officially announced the next two beers in their Lips Of Faith Series: Tart Lychee and The Lost Abbey Collaboration.
Tart Lychee – Brewed with lychee fruit, and blended into a barrel aged sour beer. It’s brewed with pale malt, caramel-80, Continue Reading →