Jester King Brewery
Earlier this year, Jester King Brewery (Austin, Texas) announced they had purchased 58 acres of land around the brewery for land preservation. As of this spring, the brewery is farming said land.
To date, the brewery has planted plum and peach trees, Continue Reading →
Ron Extract and Amber Watts, two big players in Austin, Texas based Jester King Brewery, will be departing. The goal is to open a brewery of their own in rural Washington state.
While we at Beer Street Journal tend not to Continue Reading →
Jester King Hibernal Dichotomous 2016 releases on Friday, May 13th.
This edition is a blend of old and young beer, a method the brewery refers to as bière de coupage. The young, fresh beer is a farmhouse/wild ale brewed with dried Genmaicha tea, Continue Reading →
Jester King Fantome Del Rey, the Texas edition and follow up to the 2014 Fantome collaboration releases today.
The Texas edition of Jester King Fantome Del Rey is a blend of old and young barrel aged beer. (AKA Bière de Courage.) The Continue Reading →
Jester King Cloudfeeder, a new collaboration with Tired Hands Brewing will be available April 29th.
The farmhouse ale is brewed with Texas grapefruit and limes, plus Pennsylvania honey, and dry-hopped with Nelson Sauvin and Simcoe hops.
The approach to this recipe was Continue Reading →
Jester King Feral Dampf
Jester King Multifarious, a new collaboration with 18th Street Brewery (Gary, Indiana) releases this Friday.
The duo brewed the beer at Jester King’s farmhouse brewery in November of 2015. The base beer is an oatmeal stout, nuanced by the addition of Continue Reading →