Hi-Wire Brewing (Asheville, NC) has commenced the process of building a new production facility in downtown Asheville. This marks the first full scale expansion for the craft brewery, which opened in June, 2013.
The current location maxes out around 4,000 barrels (124,000) Continue Reading →
Hi-Wire Brewing (Asheville, NC) has enlisted the assistance of Lazy Magnolia (Kiln, MS) for production help. Hi-Wire, just 16 months into brewing, has grown over 135%.
Lazy Magnolia will offer assistance with Hi-Wire’s core production, allowing the Hi-Wire to work on Continue Reading →
On Saturday, October 11th, Hi-Wire Brewing (Asheville, NC) will bring Strong Man Coffee Milk Stout back for another season.
Hi-Wire uses local Dynamite Roasting Co. coffee in Strongman; cold extracted and added to the beer post fermentation.
A release brunch will kick Continue Reading →
Hi-Wire Brewing (Asheville, NC) has a new addition to their Ringmaster’s Reserve Series – Barrel Aged Russian Imperial Stout. The series features special barrel aged and imperial one-off beers.
This Russian imperial stout wasn’t just aged in one style of oak. Continue Reading →
Hi-Wire Brewing (Asheville, NC) is releasing a familiar red ale seasonal this month, Lion Tamer Red. Asheville folks my remember this as Ringmaster Red Rye from last fall.
The name was changed to prevent brand confusing with their Ringmaster Reserve Series, Continue Reading →
Hi-Wire Brewing (Asheville, NC) releases a new seasonal, Uprisin Hefeweizen today in the taproom.
A traditional wheat ale with big ester notes of banana – backed by tones of clove and peppercorn. Brewed with 100% North Carolina-grown wheat from Riverbend Malt Continue Reading →
Hi Wire Hi-Pitch India Pale Ale, A North Carolinian nod to a West Coast Style IPA.
Aroma: Big citrus aromas
Flavor: A strong malt backbone rounded out with light bitterness and citrus
Style: IPA
Hops: Centennial, Columbus, Zythos
Yeast: California Ale
Availability: 12oz Bottles, Draft. Year round Continue Reading →
