Session #39 in Harpoon Brewing’s 100 Barrel Series features a piney flavor from spruce tips from Vermont. Vermont Spruce Tip Ale unites spruce, caramel malt, and chinook hops in what looks to be an IPA.
Note: The Continue Reading →
Harpoon Brewing’s latest Un-Filtered Offering is a pumpkin laden one, and arrives in August, 2011.
In a teaser from Harpoon:
Imagine a pumpkin vine found its way into a field of wheat, and a brewer harvested it all to make a beer. Continue Reading →
Dochesna will be #38 in Harpoon Brewing’s 100 Barrel Series. This noble hop based beer follows Rich & Dan’s Rye IPA currently on shelves. The name is derived from the hop harvest festival in the Czech Republic, taking Continue Reading →
In celebrating 25 years of brewing Dan Kenary and Rich Doyle, founders of Harpoon Brewing bring you hoppy rye offering. Rich & Dan’s IPA joins they brewery’s 100 Barrel series this month. It is #37 in the series. Continue Reading →
Harpoon Brewing – Summer Beer.
Harpoon Summer Beer is a Kolsch style ale. Originating in the Rhineland city of Cologne (Koln), Kolsch ales have the characteristics that many people associate with lager beers. Kolsch is brewed with an ale yeast, but like other northern German Continue Reading →
Harpoon Brewing (Boston, MA) looks to be brewing up a pumpkin beer this year – UFO Pumpkin Ale. For those of you that don’t know, UFO= Un Filtered Offering.
Details yet to be released about pumpkin except the label Continue Reading →
Session 37 of Harpoon Brewing’s “100 Barrel” series has been announced. This edition celebrates Harpoon’s 25 years of brewing with a Rye based IPA made by the founders of Harpoon.
Harpoon was founded in 1986 by Dan Kenary and Rich Doyle Continue Reading →
