Goose Island Brewing
Goose Island Proprietor’s Bourbon County Stout is a variant of the brewery’s widely known barrel-aged series, and may feature new barrel aging in its 2016 release.
In 2015, Goose Island Proprietor’s Bourbon County Brand Stout incorporated bourbon barrel-aging, plus maple, toasted pecans and Continue Reading →
Goose Island Ferme La Mure
Goose Island Chateau Noir Imperial Stout is potentially on the horizon by the Chicago, Illinois brewery.
Barrel aged releases are the among the most sought after Goose Island beers. Goose Island Chateau Noir is an imperial stout, aged in Cabernet barrels for Continue Reading →
The Hard Rock Hotel in Las Vegas, Nevada is the next home of Goose Island. While the spot doesn’t tout any brewing equipment, the setup will include a full restaurant, and bottles of the highly sought after Bourbon County Brand Continue Reading →
Goose Four Star Pils hits shelves on February 29th, 2016.
In 2015, Goose Island released Blue Line, the Chicago based brewery’s take on a traditional pils. The beer’s warm reception has prompted it to be re-released as Goose Four Star Pils Continue Reading →
Update: Goose Island reached out to us, confirming the state will not be receiving Bourbon County Brand Stout. Unfortunately, all the lower ABV blends have been allocated. According to Goose Island, only Bourbon County Coffee will be sold this year Continue Reading →
Goose Island Fulton & Wood Real Nice Surprise