The Hard Rock Hotel in Las Vegas, Nevada is the next home of Goose Island. While the spot doesn’t tout any brewing equipment, the setup will include a full restaurant, and bottles of the highly sought after Bourbon County Brand Stout. This is one of the first new pub builds after the Anheuser-Busch acquisition years ago.
“We’ve been pouring Goose Island beers at our venues for quite some time now,” said Jon Newton, vice president of food and beverage at Hard Rock Hotel. “We are honored to welcome the pub to the Hard Rock Hotel family and are excited to serve the best beers in town.”
In addition to the beer, the food lineup will look a bit like this:
- Cast Iron Chicago Pizza Dip– marinara sauce, mozzarella cheese, pepperoni, basil and giardiniera; served with garlic crust on the side.
- South Side Deli– generous amount of corned beef, cole slaw, tomato and mustard made with Goose Honker’s Ale; served on rye bread with house potato chips on the side.
- Shrimp Po Boy– fried shrimp, iceberg lettuce, tomato and creole mayo made with Goose 312 Wheat Ale; served on a hoagie roll with house potato chips on the side.
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