With all of Goose Island’s recent growth, they are able to release a second batch of the highly sought after Bourbon County Stout and this time, it will be draft only. When you ask? Next month. Where? The following states will receive Continue Reading →
The second release in Goose Island’s Fulton & Wood series is now available. It’s based off a old fashioned cocktail. This English Mild called En Passant will only be brewed once. It is the second installment of the Fulton & Wood series that will Continue Reading →
Goose Island Brewing is planning to begin distribution to Georgia sometime in the 4th quarter of 2012. (October – December.) Below is a tentative lineup of beers Georgia can expect at the initial rollout:
Fermented with wild yeasts and aged Continue Reading →
Goose Island’s latest muse is an Old Fashioned cocktail. This English Mild called En Passant will only be brewed once. It is the second installment of the Fulton & Wood series that will only be available in the Chicago area on Continue Reading →
It’s no secret that Goose Island Brewing was purchased last year by beer giant Anheuser-Busch. As speculated, the acquistion was going to give Goose Island more brewing capacity (& more places to brew.) Prior to the purchase last year, Continue Reading →
Goose Island Brewing’s Nut Brown Ale has returned. John J. Hall and Brett Porter talk about the beer and its accolades. Interesting, it won an award at the World Beer Cup at 2010 and production of the beer was halted right Continue Reading →
It’s March 12th, or 3/12 or 3.12 or if you’re in Chicago 312 (it’s the area code). Goose Island is officially launching 312 Urban Wheat in cans.
Inspired by the city of Chicago and densely populated with flavor, 312’s spicy aroma Continue Reading →
