Dogfish Head Brewing’s (Milton, DE) “My Antonia” is a limited, occasional release. It’s an imperial pilsner hopped in the special Dogfish method – continually.
Dogfish’s Backstory: My Antonia started out as a Collaboration beer when Sam brewed it at Birra del Borgo (hope you can read Italian) outside Rome, Italy with owner/brewer Leonardo DiVencenzo in October of 2008. In 2010, we began brewing My Antonia here at Dogfish Head brewery in Delaware for U.S. distribution.
My Antonia (named after the Willa Cather read), is a continually-hopped imperial pilsner. This original 2008 batch was brewed and distributed by Birra del Borgo. A small quantity was sent over to the United States. The 2010 release will go to limited markets here in the U.S.. It should start hitting the shelves by mid-late June.
Dogfish Head Brewing (Milton, DE) is having a great 2010, and I bet 2011 will be even better. With the success of their flagship beers, seasonals, and now focus on the Discovery Channel show Brew Masters, I’m sure Continue Reading →
Last night, Episode 2 of Brew Masters aired, featuring the Incan spit beer called Chicha. While watching the Discovery Channel today (Monday) there will be another new Episode of Brew Masters.
This episode features Sam & Dogfish Brewing collaborating on a Continue Reading →
It was here and gone in a matter of a day or 2, then featured on Sunday’s Brew Masters program on the Discovery Channel. The beer I speak about is Bitches Brew, Dogfish Brewing’s (Milton, DE) imperial stout Continue Reading →
Tonight is the premiere of the Discovery Channel’s new show “Brew Masters“. The show features Sam Calagione, founder of Dogfish Head Brewery, as he and his partners travel the world searching for exotic ingredients and discovering ancient techniques to make Continue Reading →
I always said some of Dogfish Brewing (Milton, DE) beers are like beer meets Discovery Channel. Now, it actually is. Sam Calgione, founder of Dogfish Head Brewing is hosting a new show on the Discovery Channel.
On Friday, November 12th, Taco Mac Kennesaw turns 3 yrs old. To celebrate – they will be tapping a cask of Terrapin’s new “Moo Hoo” and a few other goodies.
Tap Rundown:
Terrapin – Moo Hoo CASK. The new chocolate milk stout, Continue Reading →
Dogfish Head Brewing’s (Milton, DE) “My Antonia” is a limited, occasional release. It’s an imperial pilsner hopped in the special Dogfish method – continually.
