Dogfish Head Brewing has another beer destined for Eataly in New York City – Eataly Thyme Pale Ale. Eataly is a supermarket & series of restaurants in Manhattan. The rooftop to be opened soon is called Birriera is slated Continue Reading →
Sierra Nevada Brewing mentioned on their Facebook page that they were tasting organic juices for an upcoming collaboration.
The collaboration will feature Dogfish Head, Lost Abbey, Avery Brewing, Allagash & of course Sierra Nevada.
In the picture (L-R) Adam Avery, Ken Grossman, Continue Reading →
Hellhound On My Ale Website is now live. The new brew from Dogfish Head is heading to shelves now, and as you drink the beer you can check out the whole story behind the beer, the music, and new complications Continue Reading →
Dogfish Head Brewing’s newest musical tribute has arrived. Robert’s Johnson’s Hellhound On My Ale is a tribute to Robert Johnson, an amazing blues musician & guitarist. Legend has it Johnson sold his soul to the devil in exchange for is voice Continue Reading →
SPECULATION: Eataly Pale Ale by Dogfish Head Brewing is/will be one of the house beers for La Birreria, a part of Eataly in New York City. La Birreria opens soon. Check out the description from Eataly’s website:
La Birreria is a Continue Reading →
Savor Flowers, a rare beer collaboration between Dogfish Head & Sam Adams will be making a debut at Savor in June. (Most likely ONLY to Savor.) There is a second edition of the label with some more wording. It features Continue Reading →
A few tidbits about Dogfish Head from Sam Calagione:
– Currently, 600 bbl bright tanks & 2 new 600 barrel fermenters are being installed
– A new mill is also being added. Taking capacity from 700 barrels to 900 barrels.
– Dogfish will Continue Reading →
