The second Dogfish Head/Sierra Nevada Life & Limb release Rhizing Bines has just been bottled. Expect it to hit Dogfish Head’s pub & brewery on February 6th. The remaining 27 states can expect to arrive throughout February. The imperial IPA (really? Continue Reading →
Beer and history collide in Dogfish Head Brewery’s (Milton, DE) Ancient Ale Series. Your glass has seen beers with a host of unique ingredients ranging from Middle Eastern herbs, to South American Chilies and everything in between. How often does Continue Reading →
Dogfish Head (Milton, DE) celebrates the India Pale Ale over the next few months. The beach adjacent brewery one of a few responsible for popularizing hop love in the United State. From the continual hopping technique that created Continue Reading →
Dogfish Head founder, Sam Calagione explains the brewery’s nationwide hop celebration of beer dinners. Runtime: 11+ minutes
Dogfish Head’s elusive beer/wine hybrid is making a comeback! Noble Rot, their saison-esque beer made with two different varieties of unfermented wine grape juice has been sent to wholesalers today.
“This is the absolute closest to equal meshing of the wine Continue Reading →
For Dogfish Head’s latest collaborative beer, this time with Grateful Dead, they invite you to help suggest the final ingredient. “American Beauty” will be a strong pale ale with all-American hops and barley. Here’s where you come in–Dogfish Head and Grateful Continue Reading →
A newbie from Dogfish Head (Milton, DE) – L’Interimaire. A saison brewed with honey, Belgian candy sugar and Verjous Rouge. Verjous Rouge (pronounced vair-ZHOO) is the tart, fresh juice of unripe wine grapes. Typically used for sauce making for flavoring meats.
Style: Continue Reading →
