The arrival of the last of Bell’s “Batch” series is eminent. Up to now we knew it would be an American strong ale. What we really didn’t know was that it has 191 ingredients! That’s right! Kitchen sink brewing. To Continue Reading →
Tomorrow, Midway Pub host’s Bell’s Brewing with a Tap Takover! 10 Beers will be tapped, and 1 cask!
Tap List: Expedition Stout, Cherry Stout, Java Stout, Double Cream Stout, Oatmeal Stout, Rye Stout, Christmas Ale, Winter White Ale, Two Hearted Ale.
Cask: Bell’s Best Brown Ale
Also, various bottle Continue Reading →
Friday at 6pm, The Porter taps a cask of Bell’s Brewing’s fall seasonal Best Brown Ale. This is one of the most popular seasonal brown ales.
Commercial Description:
A smooth, toasty brown ale, Best Brown Ale is a mainstay in our fall & winter Continue Reading →
Bell’s Brewing’s epic & tasty IPA – Two Heart Ale keg cans get a new label. The fish label that you have come to know and love will still be featured on the backdrop of a book. Volume Continue Reading →
We knew batch 10,000 was arriving on the heels of 25th Anniversary being released. The only thing we didn’t know was when. Arrival date is still not 100% known (it takes a while to ship to distributors, and then Continue Reading →
Bell’s Brewing’s Winter seasonal isn’t a dark, spicy, malty beer. This winter beer has a Belgian flair – it’s witbier. Witbier translates to “white beer” originating in Belgium, and is top fermented. This beer style got it’s name due to Continue Reading →
This beer has made a couple of showings on tap handles around Atlanta. Very limited. Ironically, this is a year round offering from Bell’s Brewing (Kalamazoo, MI) Some bottles have just popped up in Atlanta. It’s pale, light, wheat, and Continue Reading →
