The arrival of the last of Bell’s “Batch” series is eminent. Up to now we knew it would be an American strong ale. What we really didn’t know was that it has 191 ingredients! That’s right! Kitchen sink brewing. To end this series, Larry Bell wanted to use a little bit of all the malts & hops he’s used for 25+ years.
Batch 10,000 uses 101 fermentables (malts), 58 different hops in the boil, and is dry hopped with 32 different hop varieties. Sounds complicated, but potentially awesome.
Click the image to the left to see the whole line up.
[Update 12/10 – Confirmed arrived next week]
