Avery Brewing
Avery Brewing Company’s (Boulder, CO) 21st addition to their Barrel-Aged Series is Black Eye Imperial Stout. A bold 18.82% ABV rum barreled stout.
Black Eye will release at a special rare beer event on October 12th at Avery’s tap room. Other beers Continue Reading →
Avery Brewing’s (Boulder, CO) Barrel Aged Series rolls on with the 22nd addition, 5 Monks.
This edition is described as bigger and bolder than a quad, a sextuple of sorts. To sound less profane they went another way with the description. Continue Reading →
Avery Brewing’s barrel aged wild ale series looks like to have a busy 2014. The 18th offering Opuntia, has just been released. Right on its heels is #19 Rufus Corvus, a blend of orphan barrels from the brewery.
Meet #20, Obscuro Continue Reading →
Avery Brewing (Boulder, CO) will be launching the 18th in their Barrel Aged Series Opuntia this week. The sour ale is brewed with prickly pears and aged in tequila barrels.
Number #19 isn’t far behind, called Rufus Corvus.
An artful and massively Continue Reading →
Avery Brewing’s 18th release in the Barrel Aged Series is Opuntia, a sour ale.
As with each release in the series, this sour ale has been “dosed” with prickly pears, and aged in tequila barrels for 9 months. “Opuntia” refers to Continue Reading →
Avery is throwing a pretty big bash this weekend for their newest release in their Barrel-Aged Series, Ross’s’s Melange. Launching on Saturday you can also grab Tweak, Bolder Weisse, Ross’s’ Mom, Rumpkin, El Padre (Belgian Quad aged in a Tequila barrel), Continue Reading →
There has been a lot of activity in Avery Brewing’s Barrel Aged Series lately. Early May saw the release of #14: Volunt Plus Erat. We now patiently await the June release of #15, Momi Hiwi. On deck is #16 Ross’s’s Melange aged in wine Continue Reading →