Avery Brewing Company’s (Boulder, CO) 21st addition to their Barrel-Aged Series is Black Eye Imperial Stout. A bold 18.82% ABV rum barreled stout.
Black Eye will release at a special rare beer event on October 12th at Avery’s tap room. Other beers Continue Reading →
Avery Brewing’s (Boulder, CO) Barrel Aged Series rolls on with the 22nd addition, 5 Monks.
This edition is described as bigger and bolder than a quad, a sextuple of sorts. To sound less profane they went another way with the description. Continue Reading →
Avery Brewing’s barrel aged wild ale series looks like to have a busy 2014. The 18th offering Opuntia, has just been released. Right on its heels is #19 Rufus Corvus, a blend of orphan barrels from the brewery.
Meet #20, Obscuro Continue Reading →
Avery Brewing (Boulder, CO) will be launching the 18th in their Barrel Aged Series Opuntia this week. The sour ale is brewed with prickly pears and aged in tequila barrels.
Number #19 isn’t far behind, called Rufus Corvus.
An artful and massively Continue Reading →
Avery Brewing’s 18th release in the Barrel Aged Series is Opuntia, a sour ale.
As with each release in the series, this sour ale has been “dosed” with prickly pears, and aged in tequila barrels for 9 months. “Opuntia” refers to Continue Reading →
Avery is throwing a pretty big bash this weekend for their newest release in their Barrel-Aged Series, Ross’s’s Melange. Launching on Saturday you can also grab Tweak, Bolder Weisse, Ross’s’ Mom, Rumpkin, El Padre (Belgian Quad aged in a Tequila barrel), Continue Reading →
There has been a lot of activity in Avery Brewing’s Barrel Aged Series lately. Early May saw the release of #14: Volunt Plus Erat. We now patiently await the June release of #15, Momi Hiwi. On deck is #16 Ross’s’s Melange aged in wine Continue Reading →
Avery Brewing Company’s (Boulder, CO) 21st addition to their Barrel-Aged Series is Black Eye Imperial Stout. A bold 18.82% ABV rum barreled stout.
Black Eye will release at a special rare beer event on October 12th at Avery’s tap room. Other beers include: Bad Karma, Bad Apple, Tequila Sour, Raven, The Beast ’08, The Beast ’12, Salvation ’12, Bourbon Barrel-Aged Czar, Eremita IV, Eremita I.
Style: Imperial Stout (Barrel Aged)
Availability: 12oz bottles. 424 cases.
Release: 10/12/14
18.82% ABV
Avery Brewing’s (Boulder, CO) Barrel Aged Series rolls on with the 22nd addition, 5 Monks.
This edition is described as bigger and bolder than a quad, a sextuple of sorts. To sound less profane they went another way with the description. This bigger than life quadrupel is brewed with turbinado sugar and dark Belgian candi sugar and aged in bourbon barrels.
So yeah, it’s MUCH bigger and bolder than a quad. But the term “sextuple” seems inappropriate alongside a congregation of monks – so quintupel it is!
Avery 5 Monks will be released in 12oz bottles in June, 2014.
Style: Belgian Strong Dark Ale (w/ Turbinado Sugar, Candi Sugar. Barrel Aged. Bourbon)
Availability: 12oz Bottles
Arrival: June, 2014 (Tentative)
18.94% ABV
Avery Brewing’s barrel aged wild ale series looks like to have a busy 2014. The 18th offering Opuntia, has just been released. Right on its heels is #19 Rufus Corvus, a blend of orphan barrels from the brewery.
Meet #20, Obscuro & Nimbasus, a “tropical” sour ale. This release is a rum barrel aged wild ale brewed with ginger and key lime. The rum barrels are sourced from Bermuda.
For Edward Bulwer-Lyton. And Snoopy. Especially Snoopy. Oh, and certain fabled rum distillery in Bermuda!! Thanks dudes!! A brilliant tropical sour aged in “the” appropriate rum barrels for a more authentic experience.
Avery’s barrel aged beers are package in 12oz bottles, and released at the brewery.
Style: American Wlld Ale (w/ Ginger, Lime. Barrel Aged. Rum.)
Availability: 12oz Bottles.
Arrival: TBA
?? ABV
Read More: Avery Barrel Aged Series
Avery Brewing (Boulder, CO) will be launching the 18th in their Barrel Aged Series Opuntia this week. The sour ale is brewed with prickly pears and aged in tequila barrels.
Number #19 isn’t far behind, called Rufus Corvus.
An artful and massively acidic blend of two major projects and further enhanced with several orphan barrels from the corners of our barrel aging cellar. All ale involved was barrel aged for a minimum of 8 months and a maximum of 24 months. Pucker up, buttercup!
Style: American Wlld Ale (Barrel Aged)
Availability: 12oz Bottles.
Arrival: TBA
?? ABV
Read More: Avery Barrel Aged Series
Avery Brewing’s 18th release in the Barrel Aged Series is Opuntia, a sour ale.
As with each release in the series, this sour ale has been “dosed” with prickly pears, and aged in tequila barrels for 9 months. “Opuntia” refers to the genus of catus that produces prickly pears.
Style: American Wild Ale (w/ Prickly Pears. Barrel Aged. Tequila)
Availability: 12oz Bottles. Limited to 263 cases
Release: February 23rd, 1 pm
6.65% ABV
Avery is throwing a pretty big bash this weekend for their newest release in their Barrel-Aged Series, Ross’s’s Melange. Launching on Saturday you can also grab Tweak, Bolder Weisse, Ross’s’ Mom, Rumpkin, El Padre (Belgian Quad aged in a Tequila barrel), Eremita I, Bad Apple, Trogdor the Burninator, Amarillo-Cascade Dry-Hopped IPA, and Lilikoi Kepolo. Ross’s’s Melange is a wild ale is brewed with grape must, aged in Chardonnay barrels, with a blend of champagne and brettanomyces yeasts. Apparently brewed for eternal optimist, Ross.
No. 16. And we quote: Ugghhh…. You think you’re having a bad day, try having a bad life! The ocean is so boring you might as well be looking at the sky. All three of my bikes are at the brewery and I haven’t had water in three days.The best think about being a pessimist is getting to prove an optimist wrong. Life will be easier when I’m dead.
Style: American Wild Ales (w/ Grape Must. Wine Barrel Aged. Chardonnay)
Availability: 12oz bottles
Arrival: Saturday, June 15 2013
7.89% ABV
There has been a lot of activity in Avery Brewing’s Barrel Aged Series lately. Early May saw the release of #14: Volunt Plus Erat. We now patiently await the June release of #15, Momi Hiwi. On deck is #16 Ross’s’s Melange aged in wine barrels with grape must. Take a look at #17 in the series, Thensaurum, a rum barreled wild ale.
No. 17. No map required. Here it is matey. A treasure trove of exotic flavors unearthed from a year-long burial in exquisite first run rum barrels. Arrr you ready for the pucker?
Style: American Wild Ale (w/ Candi Sugar. Barrel Aged, Rum)
Availability: 12oz bottles
Arrival: TBA
8.54% ABV
Read more: Avery Barrel Aged Series
